Pati’s Mexican Table: 9x8
Super Sonoran
Pati makes three classic Sonoran recipes, each one a meal in itself: a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco, where some of the town’s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
9 - 1Tucson: Gateway to Sonora Sep. 18, 2020- 9 - 2Hermosillo Food Crawl Sep. 25, 2020
- 9 - 3The Blessing and The Benefit Oct. 02, 2020
- 9 - 4Carne Asada with La Familia Oct. 09, 2020
- 9 - 5Flour Power Oct. 16, 2020
- 9 - 6Sonoran Family Favorites for Sami Oct. 23, 2020
- 9 - 7Legends of the Sonoran Sea Oct. 30, 2020
- 9 - 8Super Sonoran Nov. 06, 2020
- 9 - 9Cooking for my Crew in Sonora Nov. 13, 2020
- 9 - 10Sabores Norteños Nov. 20, 2020
