Cook’s Country: 18x3
Italian-American Feast
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
18 - 2Portuguese Baking Sep. 27, 2025- 18 - 3Italian-American Feast Oct. 04, 2025
- 18 - 4Chips on the Menu Oct. 11, 2025
- 18 - 5Bar Snacks, Perfected Oct. 18, 2025
- 18 - 6Southern Sandwiches Oct. 25, 2025
- 18 - 9Elevated Friendsgiving Mains Nov. 15, 2025
