Good Eats: 1x2
This Spud's For You
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes:
Mashers
Potato/Portobello Gratin
The Baked Potato
1 - 1Steak Your Claim Jul. 07, 1999- 1 - 2This Spud's For You Jul. 14, 1999
- 1 - 3The Egg-Files Jul. 21, 1999
- 1 - 4Salad Daze Jul. 28, 1999
- 1 - 5A Bird in the Pan Aug. 04, 1999
- 1 - 6Churn Baby Churn Aug. 11, 1999
- 1 - 7The Dough Also Rises Aug. 18, 1999
- 1 - 8Gravy Confidential Aug. 25, 1999
- 1 - 9A Bowl of Onion Sep. 01, 1999
- 1 - 10Hook, Line and Dinner Sep. 08, 1999
- 1 - 11Pantry Raid I: Use Your Noodle Sep. 15, 1999
- 1 - 12Power to the Pilaf Sep. 22, 1999
- 1 - 13The Art of Darkness Sep. 29, 1999
