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  • Good Eats season 6 episode 17Multi source
  • VidSrc

Good Eats: 6x17

Fit to Be Tied

Since childhood, host Alton Brown’s had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard… but aren’t…as long as you’ve got science on your side.

Recipes:

Braciole

Fish Roll with Compound Butter

Mar. 19, 2003

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Video Sources 17 Views Report Error

  • Good Eats season 6 episode 17Multi source
  • VidSrc

Good Eats: 6x17

Fit to Be Tied

Since childhood, host Alton Brown’s had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard… but aren’t…as long as you’ve got science on your side.

Recipes:

Braciole

Fish Roll with Compound Butter

Mar. 19, 2003

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published