Pati’s Mexican Table: 9x5
Flour Power
Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe: a carne con chile burrito. Then, she shows us how to make coyotas at home.
9 - 1Tucson: Gateway to Sonora Sep. 18, 2020- 9 - 2Hermosillo Food Crawl Sep. 25, 2020
- 9 - 3The Blessing and The Benefit Oct. 02, 2020
- 9 - 4Carne Asada with La Familia Oct. 09, 2020
- 9 - 5Flour Power Oct. 16, 2020
- 9 - 6Sonoran Family Favorites for Sami Oct. 23, 2020
- 9 - 7Legends of the Sonoran Sea Oct. 30, 2020
- 9 - 8Super Sonoran Nov. 06, 2020
- 9 - 9Cooking for my Crew in Sonora Nov. 13, 2020
- 9 - 10Sabores Norteños Nov. 20, 2020
